Kristen Olson
@kricuisineols
Easy Homemade Pie Crust
This easy homemade pie crust is a simple and quick solution for all your pie needs. With just a few ingredients, you can create a flaky and delicious crust that pairs perfectly with any filling. Ideal for both novice and experienced bakers, this recipe ensures a perfect base for your favorite pies.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings8
Ingredients
- 1 1/2 cups
- 1/2 cup
- 2 tablespoons
- 2 teaspoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Easy Homemade Pie Crust.
Step 1
To start your delicious pie journey, gather all the ingredients for your pie crust.
Step 2
Preheat your oven to a cozy 400°F (200°C) to get it ready for baking.
Step 3
In a 9-inch pie pan, mix together the flour, vegetable oil, milk, sugar, and salt.
Step 4
Grab a fork and blend these ingredients until they form a lovely dough that holds together.
Step 5
Now, gently press the dough into the bottom and up the sides of the pie pan, making sure it’s even and smooth.
Step 6
To prevent any pesky bubbles from forming while it bakes, use a fork to poke holes in the bottom and sides of the crust.
Step 7
Once that’s done, place your pie crust in the preheated oven and let it bake for about 15 minutes, or until it turns a beautiful light golden brown.
Step 8
After baking, allow the crust to cool completely before filling it with your favorite pie filling.
Step 9
Enjoy the delightful aroma and the satisfaction of creating a perfect pie crust!.