Easy Homemade Refrigerator Pickles

Follow our step-by-step guide on how to make Easy Homemade Refrigerator Pickles.

1. Step 1

   Start by gathering all the ingredients you'll need for this delicious pickle recipe.

2. Step 2

   Before diving in, take a moment to inspect your canning jars—look for any cracks and check the rings for rust.

3. Step 3

   If you find any defects, it’s best to discard them to ensure your pickles stay safe and tasty.

4. Step 4

   To prepare your jars, immerse them in simmering water to sterilize them, keeping them warm until you’re ready to use them.

5. Step 5

   Don’t forget to wash your new lids and rings in warm, soapy water to keep everything clean and fresh.

6. Step 6

   Next, grab a medium saucepan and combine the vinegar, sugar, and salt.

7. Step 7

   Heat this mixture over medium heat, stirring occasionally until the sugar has completely dissolved.

8. Step 8

   This should take about 10 minutes, and the aroma will start to fill your kitchen, hinting at the delicious pickles to come.

9. Step 9

   While the brine is coming together, take a large glass mixing bowl and toss in your sliced cucumbers, onions, and bell peppers.

10. Step 10

    Once the brine is ready, pour it over the vegetables and give everything a gentle toss for a few minutes.

11. Step 11

    This step ensures that every piece is well-coated in that flavorful brine, setting the stage for some amazing pickles.

12. Step 12

    Now, it’s time to carefully transfer the vegetable mixture along with the brine into your sterilized jars.

13. Step 13

    Don’t worry if the brine doesn’t completely cover the veggies; they’ll still soak up all that delicious flavor.

14. Step 14

    Seal the jars tightly and pop them in the refrigerator.

15. Step 15

    For the best taste, let them chill for 1 to 4 days before you dive in and enjoy your homemade pickles.

16. Step 16

    The anticipation will make the first bite even more rewarding!.