Lauren Joseph
@laujo52
Simple Homemade Sauerkraut
This easy homemade sauerkraut recipe is a simple way to enjoy the tangy flavor of fermented cabbage. With just a few ingredients and minimal effort, you can create a delicious and healthy condiment that pairs well with many dishes.
Details
- Cuisine:german
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time30 min.
- Total time30 min.
- Servings24
Ingredients
- 5 pounds, thinly sliced
- 1, thinly sliced
- 3 tablespoons
- 3 cloves, minced
- to cover
Cooking Instructions
Follow our step-by-step guide on how to make Simple Homemade Sauerkraut.
Step 1
Start by gathering a large bowl and adding your thinly sliced cabbage, diced onion, sea salt, and minced garlic.
Step 2
Give everything a good mix to ensure the salt is evenly distributed throughout the veggies.
Step 3
Next, take a clean, food-grade plastic bucket and pack the cabbage mixture in firmly.
Step 4
As you press it down, you’ll notice the cabbage releasing its natural juices, which will create a lovely brine.
Step 5
To keep your cabbage submerged and safe from air exposure, fill a clean, food-grade plastic bag with water and place it gently over the packed cabbage.
Step 6
Now, cover the bucket and find a cool, dry spot to let your cabbage ferment.
Step 7
This process can take anywhere from one to four weeks, depending on how tangy you like it.
Step 8
Just remember, the longer it ferments, the more flavorful it becomes! Keep an eye on the room temperature, making sure it stays below 70°F (21°C) for the best results.
Step 9
Enjoy the anticipation as your kitchen fills with the delightful aroma of fermentation!.