Wendy Jones
@wendyjones
Easy Homemade Stir-Fry Sauce
This easy homemade stir-fry sauce is a perfect blend of savory and sweet flavors, making it an ideal addition to your favorite stir-fried dishes. With a combination of chicken broth, soy sauce, hoisin sauce, and a hint of sesame oil, this sauce elevates any meal with minimal effort.
Details
- Cuisine:asian
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:14
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings4
Ingredients
- 1/2 cup
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 2 tablespoons
- 2 tablespoons + 1 teaspoon
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 2 cloves, minced
- 1/4 teaspoon
- 1 pinch
- 1 dash, or to taste (Optional)
Cooking Instructions
Follow our step-by-step guide on how to make Easy Homemade Stir-Fry Sauce.
Step 1
In a small mixing bowl, blend together chicken broth, reduced-sodium soy sauce, hoisin sauce, and water for a savory base.
Step 2
Next, introduce cornstarch, brown sugar, olive oil, rice vinegar, sesame oil, ginger paste, minced garlic, ground white pepper, Chinese five-spice powder, and Sriracha sauce if you crave a kick.
Step 3
Whisk these ingredients vigorously until they harmonize beautifully and the cornstarch dissolves completely, creating a rich and flavorful sauce that will elevate your dish.