Jennifer Benson
@jennifernosneb
Easy Homemade Wheat Bread in a Bag
This delightful wheat bread is made effortlessly in a resealable bag, perfect for beginners and busy bakers alike. With a blend of all-purpose and whole-wheat flour, this bread is soft, flavorful, and ideal for sandwiches or toast.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:3
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings10
Ingredients
- 2 cups
- 1 (0.25 ounce) package
- 3 tablespoons
- 3 tablespoons
- 1 teaspoon
- 1 cup
- 3 tablespoons
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Easy Homemade Wheat Bread in a Bag.
Step 1
Start by greasing a bread loaf pan to ensure your bread comes out easily after baking. This little step makes a big difference!
Step 2
In a large resealable plastic bag, combine 1 cup of all-purpose flour, the yeast, dry milk powder, sugar, and salt. Give it a gentle shake to mix everything together.
Step 3
Next, pour in the hot water and vegetable oil. Seal the bag tightly and give it a good squeeze to blend the ingredients into a smooth mixture.
Step 4
Now, add the whole-wheat flour to the bag. Seal it again and mix until well combined. You want a nice, cohesive dough.
Step 5
Add the remaining 1 cup of all-purpose flour, sealing and mixing once more. If the dough is still sticky, add small amounts of additional all-purpose flour until it easily pulls away from the sides of the bag.
Step 6
Once your dough is ready, transfer it to a lightly floured work surface. Knead it gently for about 4 minutes until it feels soft and well combined. This is where the magic happens!
Step 7
Let the dough rest for 10 minutes. This short break allows the gluten to relax, making it easier to shape.
Step 8
Roll the dough into a large rectangle, then carefully roll it up into a log shape. Place this log into your prepared loaf pan, cover it, and let it rise until it doubles in size, which should take about 1 hour. Patience is key here!
Step 9
While the dough is rising, preheat your oven to 375°F (190°C).
Step 10
Once the dough has risen beautifully, pop it into the preheated oven and bake for 20 to 25 minutes, or until it’s lightly browned on top. The aroma will be irresistible!
Step 11
After baking, let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Enjoy your homemade wheat bread fresh or toasted!