Regina Romero
@reginaoremor
Honey Cornbread Muffins Made Easy
These Easy Honey Cornbread Muffins are a delightful treat, perfect for breakfast or as a side dish. They are moist, sweet, and have a hint of honey that makes them irresistible. Quick to prepare and bake, these muffins are sure to please everyone!
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings12
Ingredients
- 1 cup
- 1 cup
- 1 cup
- 1/3 cup
- 1/4 cup
- 1/4 cup
- 3 tablespoons
- 1
- 3 1/2 teaspoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Honey Cornbread Muffins Made Easy.
Step 1
Preheat your oven to 400°F (200°C) and lightly grease a 12-cup muffin pan.
Step 2
In a mixing bowl, combine the milk and cornmeal. Let the mixture sit for 10 minutes, stirring halfway through to ensure even consistency.
Step 3
Add the flour, vegetable oil, white sugar, brown sugar, honey, egg, baking powder, and salt to the cornmeal mixture. Stir until all ingredients are well combined and the batter is smooth.
Step 4
Pour the batter into the prepared muffin cups, filling each cup about two-thirds full.
Step 5
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 6
While the muffins are baking, mix together softened butter, cinnamon, and honey in a small bowl to create a honey butter. Serve this delicious honey butter alongside the warm muffins.