Easy Honey Mustard Marinated Pork Tenderloin

Follow our step-by-step guide on how to make Easy Honey Mustard Marinated Pork Tenderloin.

1. Step 1

   Start by grabbing a mixing bowl and whisk together some olive oil, soy sauce, minced garlic, Dijon honey mustard, salt, and black pepper until everything is beautifully blended.

2. Step 2

   Next, take a large resealable plastic bag and place your pork tenderloin inside.

3. Step 3

   Pour the delicious marinade over the pork, making sure it gets a nice, even coating.

4. Step 4

   Squeeze out any extra air from the bag, seal it tightly, and pop it in the refrigerator.

5. Step 5

   Let it marinate for at least an hour, or if you have the time, overnight is even better for that extra burst of flavor.

6. Step 6

   When you're ready to cook, preheat your oven to 350°F (175°C).

7. Step 7

   Now, transfer the marinated pork tenderloin to a baking dish and drizzle the remaining marinade over the top, letting all those flavors mingle.

8. Step 8

   Bake it in the preheated oven for about 45 to 60 minutes, keeping an eye on it until the pork is just slightly pink in the center.

9. Step 9

   To ensure it’s perfectly cooked, use an instant-read thermometer to check that the internal temperature reaches at least 145°F (63°C).

10. Step 10

    Once it’s done, let the pork rest for a few minutes before slicing it up and serving.

11. Step 11

    This dish is sure to impress, with its savory aroma and tender, juicy meat that’s bursting with flavor! Enjoy your culinary creation!.