Lynn Wilson
@lynnwi
Easy Hummus Without a Food Processor
This simple hummus recipe allows you to create a delicious and creamy dip without the need for a food processor. Using just a potato masher, you can whip up a flavorful hummus that’s perfect for snacking or as a spread. Enjoy the rich taste of tahini and sesame oil combined with chickpeas for a healthy treat!
Details
- Cuisine:middle-eastern
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings6
Ingredients
- 1 (15.5 ounce) can, drained and liquid reserved
- 1/4 cup
- 1 tablespoon, or to taste
- 1 pinch, or to taste
- 1 pinch, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Easy Hummus Without a Food Processor.
Step 1
Start by grabbing a mixing bowl and tossing in your drained chickpeas along with two tablespoons of the reserved chickpea liquid.
Step 2
Next, add in the creamy tahini, a splash of toasted sesame oil for that nutty flavor, a sprinkle of red pepper flakes for a hint of heat, and a dash of garlic powder to elevate the taste.
Step 3
Now, it’s time to get your hands a little messy! Use a potato masher to blend everything together, mashing until you achieve your perfect consistency—this usually takes about 50 to 100 strokes, depending on how smooth you like your hummus.
Step 4
If you find the mixture a bit too thick for your liking, don’t worry! Just drizzle in more of that reserved chickpea liquid, a little at a time, until it’s just right for you.
Step 5
Enjoy the process and savor the delightful aroma as your homemade hummus comes together!.