Scott Nash
@scottnas
Quick Ice Cream in a Bag
A fun and simple way to make homemade ice cream using just a few ingredients and a bag! Perfect for kids and adults alike, this recipe requires no ice cream maker and is ready in minutes.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:$5
- Occasion:party
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings1
Ingredients
- 1/4 cup
- 1/4 cup
- 1 tablespoon
- 1/4 teaspoon
- 1 cup, or as needed
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Quick Ice Cream in a Bag.
Step 1
Begin by taking a pint-size resealable plastic bag and mixing together the milk, half-and-half, sugar, and vanilla extract.
Step 2
Seal the bag securely to avoid any spills.
Step 3
Next, grab a gallon-size resealable plastic bag and fill it halfway with ice cubes, then sprinkle in the rock salt.
Step 4
Carefully nestle the pint-size bag filled with your creamy mixture into the larger bag and seal it tightly.
Step 5
Now, it’s time for some fun—gently rock the gallon bag back and forth for about ten minutes.
Step 6
Remember, no vigorous shaking; a gentle motion ensures a smooth blend.
Step 7
As the magic happens, your mixture will transform into delicious ice cream.
Step 8
Before you dive in, take a moment to wipe off any salt from the top of the pint-size bag to keep your treat pure and tasty.
Step 9
Enjoy the delightful process of making your own ice cream!.