Quick Indian Butter Chicken

Follow our step-by-step guide on how to make Quick Indian Butter Chicken.

1. Step 1

   Begin by gathering all your ingredients and preheating your oven to a cozy 375°F (190°C).

2. Step 2

   In a skillet set over medium heat, melt two tablespoons of butter, allowing it to sizzle gently.

3. Step 3

   Introduce the minced onion and garlic, stirring slowly as they transform into a rich, caramelized brown over the course of about 15 minutes.

4. Step 4

   While the onions work their magic, take a saucepan and combine heavy cream, tomato sauce, the remaining butter, salt, cayenne pepper, and garam masala.

5. Step 5

   Heat this delightful mixture over medium-high heat until it reaches a gentle simmer.

6. Step 6

   Once simmering, lower the heat to medium-low, cover, and let it bubble away for 30 minutes, stirring occasionally to keep the flavors mingling.

7. Step 7

   After this time, fold in the beautifully caramelized onions.

8. Step 8

   Meanwhile, in a separate bowl, coat the chicken pieces with vegetable oil, ensuring they are well covered.

9. Step 9

   Sprinkle tandoori masala over the chicken, then spread the pieces evenly on a baking sheet.

10. Step 10

    Slide the chicken into your preheated oven and bake for about 12 minutes, or until the center is no longer pink and cooked through.

11. Step 11

    Finally, add the tender chicken to the simmering sauce, allowing it to meld together for an additional 5 minutes before serving.

12. Step 12

    Enjoy the rich, aromatic flavors that come together in this delightful dish!.