Easy Indian Pumpkin Curry

Follow our step-by-step guide on how to make Easy Indian Pumpkin Curry.

1. Step 1

   To create a delicious pumpkin curry, start by taking a large pot and adding your cubed pumpkin.

2. Step 2

   Pour in 2 cups of water, making sure the pumpkin pieces are floating freely.

3. Step 3

   Sprinkle in some turmeric and salt to enhance the flavor.

4. Step 4

   Bring the mixture to a boil and let it simmer for about 15 minutes, or until the pumpkin is tender yet still holds its shape.

5. Step 5

   While the pumpkin is cooking, grab your food processor and combine 1/2 cup of grated coconut, 3 dried red chile peppers, a fresh green chile pepper, 2 tablespoons of water, and a pinch of cumin seeds.

6. Step 6

   Blend everything together until you have a smooth, creamy paste.

7. Step 7

   Once your pumpkin is ready, stir this vibrant paste into the pot and bring it back to a gentle boil.

8. Step 8

   Allow it to cook for an additional 5 to 7 minutes, until the liquid thickens and beautifully coats the pumpkin.

9. Step 9

   When it’s ready, transfer the curry to a large serving bowl, inviting everyone to gather around.

10. Step 10

    For an extra burst of flavor, heat 2 teaspoons of coconut oil in a small skillet over medium-high heat.

11. Step 11

    Toss in 2 dried red chile peppers, some mustard seeds, and black lentils.

12. Step 12

    Sauté this mixture until it starts to sputter, which should take about 2 to 3 minutes.

13. Step 13

    Drizzle this aromatic blend over your pumpkin curry for a delightful finishing touch.

14. Step 14

    In the same skillet, add another teaspoon of coconut oil and fry 1 tablespoon of grated coconut until it turns a lovely golden brown, which will take about 3 to 5 minutes.

15. Step 15

    Finally, pour this crispy coconut over the curry and garnish with fresh curry leaves for a pop of color and flavor.

16. Step 16

    Enjoy your warm, comforting pumpkin curry, perfect for sharing with family and friends!.