Easy Indian-Style Chicken Curry

Follow our step-by-step guide on how to make Easy Indian-Style Chicken Curry.

1. Step 1

   To start your delicious dish, grab a large skillet and warm up some vegetable oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the cumin seeds and let them sizzle for a few minutes until they release their wonderful aroma and begin to pop—this is where the magic begins! Next, add in your finely chopped onion and sauté it until it softens and turns a lovely translucent shade, which should take about 3 to 4 minutes.

3. Step 3

   Now, it’s time to bring in the flavor: stir in the tomato paste along with a splash of water, mixing everything together until well combined.

4. Step 4

   Then, introduce the cubed chicken to the skillet, cooking it until it’s firm and turns a beautiful white color, which should take around 5 minutes.

5. Step 5

   Now for the creamy goodness! Pour in the coconut milk, followed by a sprinkle of brown sugar, and if you’re feeling adventurous, add in some hot chile paste and cayenne pepper for a kick.

6. Step 6

   Don’t forget the turmeric, salt, and pepper to round out the flavors.

7. Step 7

   Give everything a good stir to ensure all the ingredients are well blended.

8. Step 8

   Bring the mixture to a gentle simmer, then lower the heat to medium-low.

9. Step 9

   Cover the skillet and let it simmer away for about 15 minutes, or until the chicken is tender and no longer pink in the center.

10. Step 10

    As you near the finish line, take a moment to appreciate the delightful aromas wafting through your kitchen.

11. Step 11

    Just before serving, sprinkle some freshly chopped cilantro on top for a burst of color and freshness.

12. Step 12

    Enjoy your flavorful creation!.