Quick Irish Soda Bread

Follow our step-by-step guide on how to make Quick Irish Soda Bread.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and give a large baking sheet a light greasing to prevent any sticking.

2. Step 2

   In a spacious bowl, mix together the flour, softened margarine, sugar, baking soda, baking powder, and salt until everything is well combined.

3. Step 3

   Next, pour in 1 cup of buttermilk and crack in an egg, stirring gently until the mixture is just combined.

4. Step 4

   Don’t worry if the dough feels a bit sticky; that’s perfectly normal! Now, turn the dough out onto a lightly floured surface and knead it gently for just a few moments.

5. Step 5

   Shape the dough into a lovely round loaf and place it on your prepared baking sheet.

6. Step 6

   In a small bowl, whisk together melted butter and 1/4 cup of buttermilk.

7. Step 7

   This delicious mixture is going to add a beautiful glaze to your loaf, so brush it generously over the top.

8. Step 8

   To help your loaf bake evenly and add a touch of charm, use a sharp knife to cut an 'X' into the top.

9. Step 9

   This little step not only looks great but also allows steam to escape while baking.

10. Step 10

    Now, pop your loaf into the preheated oven and let it bake for 45 to 50 minutes.

11. Step 11

    Keep an eye on it, and after about 30 minutes, check for doneness by inserting a toothpick into the center; it should come out clean.

12. Step 12

    If you like, you can brush on a bit more of that buttery goodness while it bakes for an extra touch of flavor.

13. Step 13

    Enjoy the delightful aroma filling your kitchen as you await your golden-brown masterpiece!.