Easy Italian Beef Freezer Meal

Follow our step-by-step guide on how to make Easy Italian Beef Freezer Meal.

1. Step 1

   Start by cutting your chuck roast into five equal pieces and placing them into a 1-gallon resealable freezer bag.

2. Step 2

   Next, drain the pepperoncini peppers, but don’t toss that flavorful liquid just yet—set aside 1/4 cup for later.

3. Step 3

   Add the peppers to the bag with the beef, bringing a zesty kick to your dish.

4. Step 4

   In a separate bowl, whisk together the reserved pepperoncini liquid, Italian dressing mix, and a splash of olive oil until everything is beautifully blended.

5. Step 5

   Pour this delicious mixture over the beef and peppers in the bag, ensuring every piece is coated in that savory goodness.

6. Step 6

   Seal the bag tightly, making sure all the ingredients are well mixed, then lay it flat in the freezer where it can stay fresh for up to a month.

7. Step 7

   When you’re ready to enjoy this hearty meal, take the bag out of the freezer and let it partially thaw for about an hour, just enough so you can break it apart easily.

8. Step 8

   Now, transfer the contents into your slow cooker, setting it to cook on Low for 8 to 10 hours or on High for 4 to 6 hours.

9. Step 9

   The goal is to have the meat tender and ready to shred with a fork.

10. Step 10

    Once it’s cooked to perfection, remove the meat from the slow cooker and shred it with a fork, letting those delicious juices soak in.

11. Step 11

    Return the shredded meat to the pot, give it a gentle stir, and serve it up hot.

12. Step 12

    Enjoy the delightful flavors and the comforting aroma that fills your kitchen—this dish is sure to become a favorite!.