Joy Lynn
@lynnjoy
Easy Italian Bruschetta
This Easy Italian Bruschetta is a quick and delicious appetizer featuring toasted Italian bread topped with fresh tomatoes and melted cheese. Perfect for gatherings or a simple snack!
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings4
Ingredients
- 4 slices, 1/2 inch thick
- 1/2 cup
- 1 tablespoon
- 1, sliced
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Easy Italian Bruschetta.
Step 1
Begin by preheating your oven's broiler to high, setting the stage for a deliciously crispy treat.
Step 2
Arrange slices of Italian bread in a single layer on a baking sheet, ensuring they have room to toast evenly.
Step 3
In a small bowl, blend together olive oil and garlic salt until well combined, creating a fragrant mixture.
Step 4
Generously brush this olive oil concoction onto each slice of bread, allowing the flavors to soak in.
Step 5
Next, layer fresh tomato slices atop the bread, followed by a sprinkle of shredded Italian cheese, adjusting the amount to suit your taste.
Step 6
For an extra burst of flavor, drizzle a touch more olive oil over the cheese.
Step 7
Slide the baking sheet under the broiler and keep a watchful eye as it cooks for 3 to 5 minutes, or until the cheese is beautifully melted and the bread turns a golden brown.
Step 8
This is the moment to savor the aroma and anticipation, but be vigilant to prevent any burning! Enjoy your delightful creation straight from the oven.