Easy Italian Meatballs

Follow our step-by-step guide on how to make Easy Italian Meatballs.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While that warms up, grab a rimmed baking sheet and line it with foil, giving it a light spray of cooking spray to prevent sticking.

3. Step 3

   In a large mixing bowl, combine the minced onion, Italian bread crumbs, half-and-half, grated Parmesan cheese, eggs, egg yolk, minced garlic, chopped basil, chopped parsley, and dried oregano.

4. Step 4

   Stir everything together until it’s beautifully blended.

5. Step 5

   Now, it’s time to add the star ingredients: the ground round beef and ground Italian sausage.

6. Step 6

   Sprinkle in some kosher salt and freshly ground black pepper, then gently mix until just combined—remember, we want to keep those meatballs tender, so don’t overdo it! To shape your meatballs, wet your hands with a little water to keep the mixture from sticking, then roll the mixture into 18 golf ball-sized meatballs.

7. Step 7

   Place them on your prepared baking sheet, giving them a little space to breathe.

8. Step 8

   Pop the meatballs into your preheated oven and let them bake for about 12 to 15 minutes, or until they’re perfectly browned and deliciously aromatic.

9. Step 9

   Once they’re done, transfer the meatballs to a large pot and pour in your favorite marinara sauce.

10. Step 10

    Let them simmer over low heat for at least 2 hours—this is where the magic happens as the flavors meld together beautifully.

11. Step 11

    When you’re ready to serve, you’ll have a comforting dish that’s sure to impress! Enjoy the delightful aroma filling your kitchen as you savor each bite.