Quick Japanese Fried Rice

Follow our step-by-step guide on how to make Quick Japanese Fried Rice.

1. Step 1

   Begin by pouring jasmine rice, chicken stock, and water into a medium saucepan.

2. Step 2

   Bring the mixture to a vigorous boil over high heat.

3. Step 3

   Once it reaches a rolling boil, lower the heat to a gentle simmer, cover the pot, and let it cook for 15 to 20 minutes until the rice is tender and the liquid has been absorbed.

4. Step 4

   After cooking, take the saucepan off the heat, stir in 2 tablespoons of butter, and let the rice cool to room temperature for about 30 minutes.

5. Step 5

   Meanwhile, in a skillet, warm vegetable oil over medium heat.

6. Step 6

   Add the beaten eggs and scramble them, stirring frequently to create small, fluffy pieces.

7. Step 7

   Once the rice has cooled, transfer it to a large mixing bowl and fold in the scrambled eggs until everything is well blended.

8. Step 8

   In a large frying pan, melt the remaining 2 tablespoons of butter over medium-high heat.

9. Step 9

   Add the rice and egg mixture to the hot pan, then sprinkle in sesame seeds, soy sauce, salt, and pepper.

10. Step 10

    Cook for approximately 8 minutes, stirring often to ensure even heating.

11. Step 11

    Taste your delicious fried rice and adjust with extra butter or soy sauce if you desire a richer flavor.

12. Step 12

    Serve this delightful dish hot, and enjoy the comforting blend of flavors that will transport you to a cozy kitchen filled with warmth.