Keto Beef Tacos Made Easy

Follow our step-by-step guide on how to make Keto Beef Tacos Made Easy.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and get two baking sheets ready by lining them with parchment paper or a silicone mat.

2. Step 2

   Next, let’s create our cheese taco shells! Sprinkle shredded Cheddar cheese into four 6-inch circles on the baking sheets, making sure to leave about 2 inches of space between each one.

3. Step 3

   Pop those sheets into the oven and bake for 6 to 8 minutes, or until the cheese is beautifully melted and lightly golden brown.

4. Step 4

   Once they’re out of the oven, give the cheese circles a couple of minutes to cool down.

5. Step 5

   Then, with a gentle touch, use a spatula to lift each cheese circle and drape it over a wooden spoon handle wrapped in aluminum foil, balancing it over two cups or cans.

6. Step 6

   This will help shape your taco shells as they cool completely for about 10 minutes.

7. Step 7

   While the cheese is cooling, let’s get to the filling! In a skillet over medium-high heat, cook the ground beef until it’s nicely browned, breaking it apart as it cooks—this should take around 7 minutes.

8. Step 8

   Season the beef with taco seasoning, a pinch of salt, and a dash of pepper, and let it cook for another minute to blend those flavors.

9. Step 9

   Now it’s time to assemble your delicious tacos! Carefully divide the seasoned beef among the cheese taco shells, and then top each one with diced avocado, a handful of shredded lettuce, a sprinkle of extra Cheddar cheese, and some fresh diced tomatoes.

10. Step 10

    Enjoy your delightful creation, and savor every bite of these cheesy taco shells filled with savory goodness!.