Keto Cheese Crackers Made Easy

Follow our step-by-step guide on how to make Keto Cheese Crackers Made Easy.

1. Step 1

   Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. Step 2

   In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Sprinkle the almond flour on top, then cover the bowl with a paper towel. Microwave for about 1 minute, or until the cheese is bubbly but not burnt.

3. Step 3

   Stir the mixture until the cheeses and almond flour are well combined and form a dough ball. Allow it to cool for about 10 minutes.

4. Step 4

   Once cooled, add the egg to the dough and mix until fully incorporated, then reshape the dough into a ball.

5. Step 5

   Place the dough between two sheets of parchment paper and roll it out to about 1/8-inch thickness for crispier crackers. Cut the rolled dough into 1-inch squares and transfer them to the prepared baking sheet.

6. Step 6

   Bake in the preheated oven for 5 minutes, then flip the crackers and bake for an additional 5 minutes, or until they are golden brown.