Easy Kimchi Fried Rice

Follow our step-by-step guide on how to make Easy Kimchi Fried Rice.

1. Step 1

   Start by heating a generous mix of butter and olive oil in a large skillet or wok over medium-high heat.

2. Step 2

   As the butter melts and the oils blend, add a splash of sesame oil for that delightful nutty aroma.

3. Step 3

   Next, toss in diced onion, shredded carrots, and sliced scallions, letting them sauté for about two minutes until the onion turns a lovely translucent shade.

4. Step 4

   This is where the magic begins! Now, stir in the cubed ham and chopped kimchi, allowing them to warm through for another minute.

5. Step 5

   The flavors will start to mingle beautifully.

6. Step 6

   Sprinkle in some garlic powder and give everything a good mix to ensure those flavors are evenly distributed.

7. Step 7

   Now it’s time to add the star of the show—your cooked rice! Stir it into the skillet, making sure it gets heated all the way through.

8. Step 8

   For that extra burst of flavor, drizzle soy sauce over the rice and mix in gochujang, blending everything until it’s a harmonious medley.

9. Step 9

   Finally, taste your creation and adjust the seasoning with a pinch of salt and pepper if needed.

10. Step 10

    Enjoy the vibrant colors and enticing aromas as you serve up this delicious dish!.