Paige Mason-Wood
@lifepaigm
Easy Korean BBQ Ribs
These Easy Korean BBQ Ribs are marinated in a flavorful blend of soy sauce, sugar, and spices, then grilled to perfection. Perfect for a summer BBQ or a cozy dinner at home!
Details
- Cuisine:korean
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:7
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings4
Ingredients
- 1 cup
- 1 cup
- 1 teaspoon
- 5 cloves
- 3
- 2 tablespoons
- 1 teaspoon
- 2 pounds
Cooking Instructions
Follow our step-by-step guide on how to make Easy Korean BBQ Ribs.
Step 1
Start by grabbing a mixing bowl and whisk together some soy sauce and white sugar until the sugar is completely dissolved.
Step 2
Next, add in ground black pepper, chopped garlic, chopped green onions, sesame oil, and sesame seeds, giving it a good stir to blend all those delicious flavors together.
Step 3
Now, take your Korean-style short ribs and place them in a large bowl.
Step 4
Pour the marinade over the ribs, making sure they’re well coated in that savory goodness.
Step 5
Cover the bowl and let it chill in the refrigerator for an hour.
Step 6
After the first hour, give the ribs a gentle stir in the marinade and let them soak up those flavors for another hour.
Step 7
While the ribs are marinating, preheat your outdoor grill to medium-high heat and lightly oil the grill grate to keep things from sticking.
Step 8
When the time is right, take the ribs out of the marinade, discarding the leftover marinade.
Step 9
Place the ribs on the grill and cook them for about 5 minutes on each side, or until they’re beautifully browned and no longer pink in the center.
Step 10
Keep a spray bottle of water handy to manage any flare-ups that might occur while grilling.
Step 11
Enjoy the tantalizing aroma and the sizzle of the ribs as they cook, and get ready for a delicious meal that’s sure to impress!.