Brian Watson
@brianw
Easy Korean Beef Bowl
This Easy Korean Beef Bowl is a quick and delicious meal featuring lean ground beef, aromatic garlic, and ginger, all simmered in a savory-sweet sauce. Served over fluffy brown rice and topped with fresh green onions and sesame seeds, it's a satisfying dish perfect for busy weeknights.
Details
- Cuisine:korean
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 1 pound
- 5 cloves
- 1 tablespoon
- 2 teaspoons
- 1/2 cup
- 1/3 cup
- 1/4 teaspoon
- 6
- 4 cups
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Easy Korean Beef Bowl.
Step 1
Begin by heating a large skillet over medium-high heat.
Step 2
Once hot, add the ground beef, using a spatula to break it apart as it cooks.
Step 3
Sauté until the meat is nicely browned, which should take about 5 to 7 minutes.
Step 4
Be sure to drain any excess grease to keep your dish light and flavorful.
Step 5
Next, introduce crushed garlic, grated ginger, and a drizzle of toasted sesame oil to the skillet.
Step 6
Sauté these aromatic ingredients for roughly 2 minutes, allowing their delightful fragrances to fill your kitchen.
Step 7
Now, stir in soy sauce, light brown sugar, and crushed red pepper, letting the mixture simmer for an additional 7 minutes.
Step 8
This step is crucial as it allows the beef to soak up all those rich flavors.
Step 9
Fold in half of the chopped green onions, saving the rest for a fresh garnish.
Step 10
To serve, spoon the savory beef mixture over a bed of hot, cooked brown rice.
Step 11
Finish with a sprinkle of toasted sesame seeds and the reserved green onions for a pop of color and flavor.
Step 12
Enjoy this delicious dish that brings warmth and satisfaction to your table!.