Quick Leftover Lamb Curry

Follow our step-by-step guide on how to make Quick Leftover Lamb Curry.

1. Step 1

   Begin by seasoning the diced lamb with a generous pinch of salt.

2. Step 2

   In a nonstick pot or a spacious skillet, melt 1 tablespoon of butter over medium heat.

3. Step 3

   Introduce the lamb to the pot, cooking it while stirring occasionally until it’s warmed through, which should take about 5 minutes.

4. Step 4

   Once done, remove the lamb and set it aside to keep warm.

5. Step 5

   In the same pot, add the remaining 2 tablespoons of butter and allow it to melt over medium heat.

6. Step 6

   Toss in the chopped onion, stirring frequently until it transforms into a beautiful golden brown, roughly 7 to 10 minutes.

7. Step 7

   Next, sprinkle in the curry powder and let it cook for an additional minute, allowing the spices to bloom.

8. Step 8

   Now, return the succulent lamb to the pot, followed by the chicken broth and golden raisins.

9. Step 9

   Bring this delightful mixture to a boil, then lower the heat to a gentle simmer.

10. Step 10

    Cover the pot and let it simmer for 10 to 12 minutes, allowing the flavors to meld beautifully.

11. Step 11

    Finally, serve this aromatic curry over a bed of fluffy white rice, and enjoy a dish that warms both the heart and the soul.