Tina White
@whitecooktina
Quick Mahi Mahi Tacos
These Easy Mahi Mahi Fish Tacos are a delightful and fresh take on a classic dish. With perfectly seasoned mahi mahi, vibrant pico de gallo, and creamy avocado, they are sure to please any taco lover. Perfect for a quick weeknight dinner or a fun gathering with friends!
Details
- Cuisine:mexican
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time25 min.
- Cook time15 min.
- Total time40 min.
- Servings8
Ingredients
- 1 teaspoon
- 4 (3 ounce) fillets
- 1 dash
- 1 medium
- 1/2
- 1 cup
- 2
- 2 tablespoons
- as needed
- 8 (6 inch)
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Quick Mahi Mahi Tacos.
Step 1
Begin by gently seasoning the mahi mahi fillets with adobo seasoning and a splash of fresh lime juice to enhance their flavor.
Step 2
Next, create a vibrant pico de gallo by mixing diced tomatoes, finely chopped red onion, fresh cilantro, sliced scallions, and a generous two tablespoons of lime juice in a bowl.
Step 3
Stir the ingredients together until well combined and set this zesty mixture aside.
Step 4
Heat a nonstick skillet over medium-high heat, lightly spraying it with cooking spray.
Step 5
Once hot, add the mahi mahi fillets and cook for about two minutes on each side, allowing them to develop a beautiful golden-brown crust.
Step 6
Lower the heat, cover the skillet, and let the fish cook gently until it flakes easily with a fork, which should take around ten minutes.
Step 7
While the mahi mahi is cooking, wrap corn tortillas in damp paper towels and microwave them for 30 seconds to 1 minute until they are warm and pliable.
Step 8
To assemble your delicious tacos, place half of each mahi mahi fillet onto a tortilla, then crown it with two slices of creamy avocado and a generous scoop of your freshly made pico de gallo.
Step 9
Enjoy the burst of flavors in every bite!.