Leslie Villanueva
@lesflowvil
Simple Marinated Artichokes
A simple and flavorful recipe for marinated artichokes that makes a perfect appetizer or snack. The combination of lemon, olive oil, and Italian seasoning creates a deliciously tangy and savory dish that can be enjoyed immediately or chilled for later.
Details
- Cuisine:italian
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:3
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings3
Ingredients
- 1, juiced
- 2 tablespoons
- 2 cloves, chopped (Optional)
- 1 teaspoon
- 1 teaspoon, or to taste
- 1 teaspoon, or to taste
- 1 (14 ounce) can, drained
Cooking Instructions
Follow our step-by-step guide on how to make Simple Marinated Artichokes.
Step 1
To create a delicious marinade for your artichokes, start by grabbing a jar and pouring in the fresh lemon juice and rich olive oil.
Step 2
If you love a bit of garlic, add in the chopped garlic for an extra kick.
Step 3
Sprinkle in the Italian seasoning, along with a pinch of salt and a dash of black pepper to enhance the flavors.
Step 4
Now, seal the jar tightly and give it a good shake—this is where the magic happens as the oil and lemon juice blend together beautifully into a smooth emulsion.
Step 5
Once you’ve achieved that perfect mix, pop the lid off and gently add the drained artichoke hearts into the jar.
Step 6
Seal it up again and give it a gentle shake, ensuring every artichoke is lovingly coated in that zesty marinade.
Step 7
You can enjoy these marinated artichokes right away for a burst of flavor, or if you prefer a chilled treat, let them sit in the refrigerator for at least an hour.
Step 8
This waiting time allows the flavors to deepen, making each bite even more delightful.
Step 9
Whether you serve them as a snack, appetizer, or side dish, these marinated artichokes are sure to impress!.