Mrs Janet Nash
@mjtangy81
Easy Marzipan
This Easy Marzipan recipe is a delightful and versatile treat made from finely ground almonds and confectioners' sugar. Perfect for decorating cakes or enjoying as a sweet snack, this marzipan is simple to make and requires just a few ingredients.
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:christmas
- Ingredients:5
- Views:5
Recipe Information
- Prep time35 min.
- Total time35 min.
- Servings16
Ingredients
- 2 cups
- 1/2 pound
- 2
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Easy Marzipan.
Step 1
To start your delightful baking adventure, grab your trusty blender and toss in the confectioners' sugar, finely ground almonds, egg whites, a pinch of salt, and a splash of almond extract.
Step 2
Blend everything together until the mixture is smooth and beautifully combined, creating a luscious batter that smells heavenly.
Step 3
Once you’ve achieved that perfect consistency, cover the bowl with a lid or plastic wrap and pop it in the refrigerator for 24 hours.
Step 4
This little resting period is essential, as it allows the flavors to meld and the mixture to firm up, setting the stage for a delicious treat.
Step 5
Trust me, the wait will be worth it!.