Sarah Holt
@holtcharmsar
Mayonnaise Biscuits Made Easy
These Easy Mayonnaise Biscuits are a quick and delicious treat, perfect for breakfast or as a side dish. Made with just a few simple ingredients, they are light, fluffy, and incredibly easy to prepare. Enjoy them warm with butter or your favorite jam!
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:easy
- Estimated Cost:$5
- Ingredients:4
- Views:3
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings6
Ingredients
- as needed
- 1 cup
- 1/2 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Mayonnaise Biscuits Made Easy.
Step 1
Start by preheating your oven to a cozy 375°F (190°C).
Step 2
While the oven warms up, grab a muffin tin and give six of the large cups a light coating of cooking spray to ensure your biscuits pop out easily later.
Step 3
In a spacious mixing bowl, combine self-rising flour, milk, and mayonnaise.
Step 4
Mix everything together until you have a smooth and creamy batter that feels just right.
Step 5
Now, it’s time to fill those muffin cups! Spoon the batter into each cup, filling them about two-thirds full for the perfect rise.
Step 6
Slide the muffin tin into your preheated oven and let the magic happen for around 30 minutes.
Step 7
You’ll know they’re ready when they turn a lovely golden brown and a toothpick inserted into the center comes out clean.
Step 8
Once they’re baked to perfection, let the biscuits cool for a few moments before serving.
Step 9
Enjoy them warm, and savor the delightful aroma that fills your kitchen!.