Tyler Stein
@ty_st
Easy Mexican Migas
A quick and delicious dish made with crispy tortilla pieces and scrambled eggs, perfect for breakfast or brunch.
Details
- Cuisine:mexican
- Meal Type:breakfast
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:10
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings5
Ingredients
- 4 teaspoons
- 12 (6 inch), torn into bite-size pieces
- 6, beaten
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Easy Mexican Migas.
Step 1
Start by warming a generous splash of corn oil in a large skillet over medium-high heat, letting it shimmer just right.
Step 2
Next, toss in your torn tortilla pieces, giving them a good stir as they fry.
Step 3
Keep an eye on them and stir constantly until they start to turn golden and crisp—this is where the magic happens! Once your tortillas are beautifully crunchy, gently pour in the beaten eggs, stirring softly to combine.
Step 4
As the eggs cook, the aroma will fill your kitchen, making it hard to resist.
Step 5
When the eggs are fully set, sprinkle in a pinch of salt to taste, and voilà! Serve your delicious creation immediately for a delightful meal that’s sure to please.
Step 6
Enjoy every bite of this comforting dish!.