Easy Mexican Pork Chops with Cheesy Rice

Follow our step-by-step guide on how to make Easy Mexican Pork Chops with Cheesy Rice.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and lightly greasing a 9x13-inch baking dish with cooking spray to ensure easy cleanup.

2. Step 2

   Season your pork chops generously with salt and black pepper, then heat vegetable oil in a large skillet over medium heat.

3. Step 3

   Sear the pork chops for about 5 minutes on each side until they achieve a beautiful golden-brown crust, then set them aside to rest.

4. Step 4

   In your prepared baking dish, combine water, uncooked rice, tomato sauce, picante sauce, and taco seasoning, stirring thoroughly to blend the flavors.

5. Step 5

   Nestle the browned pork chops atop the rice mixture, and add a vibrant layer of sliced green bell pepper over the chops.

6. Step 6

   Cover the dish snugly with aluminum foil and place it in the preheated oven.

7. Step 7

   Bake for approximately 1 hour, or until the pork chops are cooked through and no longer pink in the center, with an internal temperature of 145°F (63°C).

8. Step 8

   Once done, remove the foil and sprinkle a generous amount of shredded Cheddar cheese over the top.

9. Step 9

   Return the dish to the oven, uncovered, for an additional 5 to 10 minutes, allowing the cheese to melt and bubble to perfection.

10. Step 10

    Enjoy this delightful one-pan meal that brings warmth and flavor to your table!.