Easy Mexican Quinoa Bowl

Follow our step-by-step guide on how to make Easy Mexican Quinoa Bowl.

1. Step 1

   To start your delicious quinoa dish, grab a medium saucepan and warm up some olive oil over medium-high heat.

2. Step 2

   Once the oil is shimmering, toss in the diced onion and sauté it for about 1 to 2 minutes, just until it begins to soften and release its sweet aroma.

3. Step 3

   Next, stir in the quinoa along with your favorite taco seasoning, letting it cook for an additional minute to really bring out those fragrant spices.

4. Step 4

   Now, pour in the water and bring everything to a lively boil.

5. Step 5

   When it’s bubbling away, reduce the heat to low, cover the saucepan, and let it gently simmer for 15 minutes, allowing the quinoa to soak up all that goodness.

6. Step 6

   After the timer goes off, it’s time to add in the rinsed kidney beans and the drained diced tomatoes.

7. Step 7

   Give it a good stir, cover it again, and let it simmer for another 5 minutes, or until the quinoa is tender and the water has been absorbed.

8. Step 8

   Once it’s done, remove the saucepan from the heat and fold in the shredded Cheddar cheese, stirring until it melts into a creamy delight.

9. Step 9

   Serve your flavorful quinoa in bowls, and don’t forget to top it off with a generous dollop of sour cream for that extra touch of creaminess.

10. Step 10

    Enjoy every bite of this hearty and satisfying meal!.