Quick Mexican Sopes

Follow our step-by-step guide on how to make Quick Mexican Sopes.

1. Step 1

   To start your delicious sopes, grab a mixing bowl and combine masa harina with a pinch of salt.

2. Step 2

   Slowly pour in warm water while mixing until the dough becomes smooth and holds together nicely.

3. Step 3

   Once your dough is ready, divide it into twelve equal portions and roll each piece into a ball about the size of a golf ball, roughly 2 inches in diameter.

4. Step 4

   Place these little dough balls on a sheet of parchment paper and gently flatten them into circles that are about 1/2 inch thick.

5. Step 5

   Next, it’s time to heat things up! In a deep fryer or a large saucepan, bring the oil to a sizzling 400°F (200°C).

6. Step 6

   Carefully fry the sopes in batches, cooking just a few at a time.

7. Step 7

   You’ll want to fry them for about 30 seconds on each side until they turn a lovely golden brown.

8. Step 8

   Once they’re ready, use tongs to transfer them to a plate lined with paper towels, allowing them to cool for 2 to 3 minutes until they’re cool enough to handle.

9. Step 9

   Now comes the fun part! Pinch the edges of each sope to create a small rim, giving them a charming little boat shape that will hold all your tasty toppings.

10. Step 10

    Return the sopes to the hot oil and fry them again until they’re beautifully golden and cooked through, which should take about 1 to 2 more minutes.

11. Step 11

    Once they’re done, drain them on paper towels to soak up any excess oil.

12. Step 12

    And there you have it! Your homemade sopes are ready to be filled with your favorite toppings.

13. Step 13

    Enjoy the delightful crunch and the endless possibilities of flavors!.