Kimberly Lambert
@kimbla
Easy Microwave Corn on the Cob
This quick and simple recipe for microwave corn on the cob allows you to enjoy fresh, tender corn in just a few minutes. Perfect for a side dish or a healthy snack, this method preserves the corn's natural sweetness and crunch.
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:1
- Views:6
Recipe Information
- Prep time7 min.
- Cook time3 min.
- Total time10 min.
- Servings1
Ingredients
- 1 ear
Cooking Instructions
Follow our step-by-step guide on how to make Easy Microwave Corn on the Cob.
Step 1
Begin by gently peeling away the husk and silk from your ear of corn, revealing the bright, golden kernels underneath.
Step 2
Next, take a paper towel and dampen it with water, then give it a good wring so it’s moist but not dripping.
Step 3
Wrap this cozy, damp towel around the corn, creating a little steam pocket, and place it on a microwave-safe plate.
Step 4
Pop the plate into the microwave and cook the corn for about 3 to 5 minutes.
Step 5
You’ll know it’s ready when the kernels feel tender yet still have a delightful crispness when you poke them with a knife.
Step 6
Once the time is up, carefully unwrap the corn, discarding the paper towel, and get ready to enjoy this sweet, juicy treat! Whether you’re serving it as a side dish or enjoying it on its own, this simple method will have you savoring fresh corn in no time.