Mild Easy Chili

Follow our step-by-step guide on how to make Mild Easy Chili.

1. Step 1

   Start by warming a large skillet over medium-high heat, inviting the sizzle of cooking to fill your kitchen.

2. Step 2

   Once the skillet is hot, add in the ground beef, ground sausage, and chopped onion.

3. Step 3

   As you cook, stir frequently, allowing the meat to brown beautifully and the onion to soften, which should take about 7 to 10 minutes.

4. Step 4

   Don’t forget to drain any excess grease to keep your dish light and flavorful.

5. Step 5

   Next, it’s time to bring the magic of flavors together.

6. Step 6

   Add the stewed tomatoes, tomato sauce, both types of kidney beans, mild salsa, chili seasoning mix, and a sprinkle of garlic powder into the skillet.

7. Step 7

   Give everything a good stir, ensuring all the ingredients are well combined.

8. Step 8

   Now, let’s turn up the heat! Bring your mixture to a gentle boil, then reduce the heat to medium-low.

9. Step 9

   Allow it to simmer uncovered for 1 ½ to 2 hours, stirring occasionally.

10. Step 10

    This slow cooking process is where the flavors truly meld together, creating a deliciously rich and hearty dish that will warm your soul.

11. Step 11

    Enjoy the delightful aroma wafting through your home as you anticipate the delicious meal ahead!.