Easy Mock Sourdough Bread

Follow our step-by-step guide on how to make Easy Mock Sourdough Bread.

1. Step 1

   Begin by warming the yogurt in a microwave-safe bowl until it reaches a lukewarm temperature, using either the microwave or stovetop.

2. Step 2

   In another bowl, combine active dry yeast with warm water, allowing it to dissolve.

3. Step 3

   Next, stir in the lukewarm yogurt along with 2 cups of flour, sugar, olive oil, and salt, mixing until the mixture is smooth and well-blended.

4. Step 4

   Gradually incorporate the remaining flour until you achieve a dough that is manageable and easy to work with.

5. Step 5

   Transfer the dough to a lightly floured surface and knead it until it becomes smooth and elastic, a process that should feel satisfying under your hands.

6. Step 6

   Once kneaded, place the dough in a greased bowl, cover it, and let it rise in a warm spot until it doubles in size, which will take about an hour.

7. Step 7

   After the dough has risen, divide it into eight equal portions and shape each portion into a loaf.

8. Step 8

   For a touch of artistry, lightly brush each loaf with cold water and make three diagonal slashes across the top using a sharp knife.

9. Step 9

   Allow the loaves to rise again until they double in size, which should take around 25 minutes.

10. Step 10

    While the loaves are rising, preheat your oven to 375°F (190°C).

11. Step 11

    Just before baking, give the loaves another light brush with cold water.

12. Step 12

    Bake the loaves in the preheated oven for 30 to 35 minutes, or until they emit a hollow sound when tapped.

13. Step 13

    For an extra touch of moisture and a beautiful crust, brush the loaves with water twice during the baking process.

14. Step 14

    Enjoy the delightful aroma that fills your kitchen as these loaves transform into golden perfection.