Easy Moo Shu Pork Stir-Fry

Follow our step-by-step guide on how to make Easy Moo Shu Pork Stir-Fry.

1. Step 1

   Start by creating a delicious marinade that will infuse your pork with incredible flavor.

2. Step 2

   In a mixing bowl, combine soy sauce, sesame oil, freshly grated ginger, and minced garlic.

3. Step 3

   Stir these ingredients together until they blend smoothly, forming a rich marinade.

4. Step 4

   Next, transfer this flavorful mixture into a resealable plastic bag.

5. Step 5

   Add your pork strips, making sure they are thoroughly coated in the marinade.

6. Step 6

   Squeeze out any excess air from the bag, seal it tightly, and let the pork marinate in the refrigerator for at least one hour.

7. Step 7

   For the best results, let it sit overnight to really soak up those tasty flavors.

8. Step 8

   When you’re ready to cook, heat a splash of vegetable oil in a wok or a large skillet over medium heat.

9. Step 9

   Toss in the shredded napa cabbage and grated carrot, stirring them for about one to two minutes until they start to soften and release their vibrant colors.

10. Step 10

    Now, push the cabbage and carrot mixture to one side of the skillet, creating a cozy space in the center.

11. Step 11

    It’s time to add the marinated pork along with all that delicious marinade.

12. Step 12

    Cook and stir the pork for about three to four minutes, or until it’s cooked through and tender.

13. Step 13

    Once the pork is perfectly cooked, bring the cabbage mixture back into the center of the skillet.

14. Step 14

    Give everything a good stir to combine the flavors, and let it cook together for an additional one to two minutes.

15. Step 15

    Finally, season your dish with a sprinkle of salt and freshly ground black pepper to taste.

16. Step 16

    This dish is not just a meal; it’s a delightful experience that brings together vibrant vegetables and savory pork, perfect for sharing with family and friends.

17. Step 17

    Enjoy your culinary creation!.