William Wilson
@mailliwwi
Easy Naan-Style Flatbread
This easy naan-style flatbread is a quick and delicious addition to any meal. Made with simple ingredients, it’s perfect for scooping up curries or enjoying with dips. Soft, warm, and flavorful, this flatbread is sure to impress!
Details
- Cuisine:indian
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time30 min.
- Cook time9 min.
- Total time39 min.
- Servings4
Ingredients
- 2 cups, or more as needed
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1 cup
- 2 tablespoons, divided
Cooking Instructions
Follow our step-by-step guide on how to make Easy Naan-Style Flatbread.
Step 1
To start your delicious flatbread journey, grab a large mixing bowl and combine all-purpose flour, baking soda, baking powder, cumin seeds, and sugar.
Step 2
Mix these dry ingredients together until they’re well blended, creating a fragrant base for your flatbreads.
Step 3
Next, take a small saucepan and pour in the milk along with 1 tablespoon of oil.
Step 4
Heat this mixture over medium heat for about 3 to 5 minutes, just until it’s warm but not boiling.
Step 5
Once it’s ready, pour the warm milk mixture into your flour blend and stir gently until small clumps begin to form, signaling that your dough is coming together.
Step 6
Now it’s time to knead! Lightly flour your work surface and turn out the dough.
Step 7
Knead it for a few minutes, adding more flour by the tablespoon if it feels too sticky.
Step 8
You want the dough to be soft and smooth, a perfect canvas for your flatbreads.
Step 9
After kneading, let the dough rest for about 3 minutes; this little break helps it relax and makes it easier to work with.
Step 10
Once your dough has rested, divide it into four equal pieces.
Step 11
Roll each piece into a flat circle on your floured surface, aiming for a nice, even thickness.
Step 12
This is where the magic happens! Now, heat a large skillet over medium-high heat and brush it with the remaining tablespoon of oil.
Step 13
When the skillet is hot, carefully place one flatbread in the pan.
Step 14
Cook it for about 3 minutes on each side, or until it turns a beautiful golden brown.
Step 15
The aroma will fill your kitchen, making it hard to resist! Repeat this process for each flatbread, and soon you’ll have a stack of warm, delicious flatbreads ready to enjoy.
Step 16
Whether you serve them with dips, alongside a meal, or simply on their own, these homemade flatbreads are sure to impress!.