Dawn Dougherty
@doughertyadventuredawn
Easy No-Cook Icing
This simple no-cook icing is perfect for topping cakes, cookies, and pastries. With just a few ingredients, you can create a fluffy and sweet icing that sets beautifully. Ideal for both beginners and experienced bakers, this icing adds a delightful finish to your baked goods without the need for cooking.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings24
Ingredients
- 1 cup
- 1
- 1 teaspoon
- 1/4 teaspoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Easy No-Cook Icing.
Step 1
Start by grabbing your stand mixer and adding the white sugar, egg white, vanilla extract, and cream of tartar into the bowl.
Step 2
Next, carefully pour in the boiling water—this step is crucial for achieving that perfect texture.
Step 3
Now, attach the whisk attachment to your mixer and turn it on to high speed.
Step 4
As you mix, watch the magic happen as the ingredients transform into a light and fluffy cloud of goodness.
Step 5
Keep beating until you see those stiff peaks form; this is the moment when your mixture reaches its ideal consistency, ready to elevate your dessert to new heights.
Step 6
Enjoy the process and the delightful aroma that fills your kitchen!.