Easy No-Knead Focaccia Bread

Follow our step-by-step guide on how to make Easy No-Knead Focaccia Bread.

1. Step 1

   Begin by assembling all your ingredients in one place for a seamless baking experience.

2. Step 2

   In a spacious bowl, combine the yeast with the bread flour, then introduce the kosher salt.

3. Step 3

   Pour in 4 teaspoons of olive oil along with the water, and stir with a spoon until a wet, sticky dough emerges.

4. Step 4

   Cover the bowl with plastic wrap and allow the dough to rest at room temperature for 12 to 14 hours, letting the magic of fermentation work its wonders.

5. Step 5

   Once the dough has risen, uncover it and transfer it to an oiled work surface.

6. Step 6

   With oiled hands, gently press and stretch the dough into a rectangle measuring approximately 16 by 12 inches.

7. Step 7

   Fold the dough into thirds horizontally, then vertically, and place it smooth side up in a generously oiled baking pan.

8. Step 8

   Cover the pan with plastic wrap and let the dough rise until it nearly doubles in size, which should take about an hour.

9. Step 9

   After this initial rise, use oiled hands to fold the dough into thirds again, both horizontally and vertically, to enhance the gluten structure.

10. Step 10

    Flip the dough so the smooth side is facing up in the pan, cover it once more with plastic wrap, and let it rest for another hour.

11. Step 11

    After this second resting period, unwrap the dough and perform one last stretch and fold in each direction using oiled hands.

12. Step 12

    Transfer the dough, smooth side up, into a generously oiled metal baking pan.

13. Step 13

    Drizzle with a bit more olive oil and stretch the dough to fit the pan, then cover and let it rest for 2 hours.

14. Step 14

    Preheat your oven to 425°F (220°C).

15. Step 15

    Once the dough has rested, uncover it and, if you like, poke holes in the top with oiled fingers for that classic focaccia appearance.

16. Step 16

    Sprinkle minced rosemary and flaky sea salt generously over the surface.

17. Step 17

    Bake in the center of the preheated oven until the focaccia turns a beautiful golden brown, which should take about 30 minutes.

18. Step 18

    Allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely, which will take another 30 minutes.

19. Step 19

    Finally, slice the focaccia and serve it as you desire, enjoying the delightful aroma and texture of your homemade creation.