Easy No-Knead Pizza Dough

Follow our step-by-step guide on how to make Easy No-Knead Pizza Dough.

1. Step 1

   To start your baking adventure, grab a large bowl and mix together the bread flour, all-purpose flour, rye flour, and salt.

2. Step 2

   This blend of flours will give your bread a delightful texture and flavor.

3. Step 3

   Next, pour in the water, olive oil, and yeast, and stir everything together with a wooden spoon until you have a sticky, shaggy dough.

4. Step 4

   If it feels a bit dry, don’t hesitate to add an extra tablespoon of water to bring it all together.

5. Step 5

   Once your dough is mixed, cover the bowl with plastic wrap and let it rise at room temperature.

6. Step 6

   You’ll want to give it about 18 hours to double in size, so it’s perfect for a leisurely day of baking.

7. Step 7

   When the time is up, gently scrape the dough onto a floured work surface and divide it into two equal pieces.

8. Step 8

   For each piece, fold the left edge into the center, then do the same with the top, right, and bottom edges.

9. Step 9

   Flip the dough over so the seam is facing down, creating a lovely, smooth top.

10. Step 10

    Now, it’s time to preheat your oven to a sizzling 500°F (260°C).

11. Step 11

    While it heats up, line a heavy-duty baking sheet with parchment paper and sprinkle a little cornmeal on top for that extra crunch.

12. Step 12

    Take each ball of dough and gently flatten it, stretching it into rustic rounds or ovals.

13. Step 13

    Feel free to get creative with your favorite toppings—this is where you can really make it your own! Once you’re ready, pop the baking sheet into the oven and bake until the edges are beautifully golden brown, which should take about 10 to 12 minutes.

14. Step 14

    The aroma of freshly baked bread will fill your kitchen, making it hard to resist! Enjoy the fruits of your labor and savor every bite of your homemade creation.