Easy Noodle Pudding

Follow our step-by-step guide on how to make Easy Noodle Pudding.

1. Step 1

   Start by bringing a large pot of lightly salted water to a boil. Once boiling, add the egg noodles and cook them until they are al dente, which should take about 10 to 12 minutes. After cooking, drain the noodles and set them aside.

2. Step 2

   While the noodles are cooking, preheat your oven to 350°F (175°C). Prepare a 13x9 inch baking dish by lightly greasing it to prevent sticking.

3. Step 3

   In a large mixing bowl, combine the cooked noodles with the sour cream, creamy whipped cottage cheese, 1/2 cup of sugar, beaten eggs, and raisins. Toss everything together until it's well blended and the noodles are coated in the creamy mixture. Pour this delightful noodle mixture into your prepared baking dish, spreading it out evenly. To add a touch of richness, dot the top with small pieces of butter.

4. Step 4

   In a separate small bowl, mix the remaining 1/2 cup of sugar with the ground cinnamon. Sprinkle this sweet cinnamon mixture generously over the top of the noodles, creating a lovely aromatic layer.

5. Step 5

   Now, it's time to bake! Place the dish in your preheated oven and let it bake until the top is lightly browned, which should take about 45 minutes. Once done, remove it from the oven and allow it to cool for about 10 minutes. This cooling time helps the pudding set, making it easier to serve.