Victor Ramos
@victorramos
Easy Olive Oil Mayonnaise
This easy homemade olive oil mayonnaise is a creamy and flavorful condiment that elevates any dish. Made with simple ingredients, it's perfect for sandwiches, salads, and dips. Enjoy the rich taste of extra-virgin olive oil combined with the lightness of canola oil for a deliciously smooth texture.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings32
Ingredients
- 2, room temperature
- 1 cup
- 1 cup
- 1 tablespoon
- 1 tablespoon
- 1/2 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Easy Olive Oil Mayonnaise.
Step 1
Begin by gathering a large mason jar and adding the eggs, extra-virgin olive oil, canola oil, lemon juice, white wine vinegar, dry mustard, and a pinch of salt.
Step 2
Next, take your immersion blender and insert it into the jar, placing it close to the bottom.
Step 3
Blend on high for about 20 seconds until the ingredients are well combined.
Step 4
Slowly lift the blender while moving it up and down to create a smooth emulsion, blending for approximately one minute until your mayonnaise reaches a thick and creamy consistency.
Step 5
Once perfected, seal the jar with a lid and store your homemade mayonnaise in the refrigerator, where it will stay fresh for up to two weeks.
Step 6
Enjoy the satisfaction of creating your own creamy condiment, perfect for sandwiches, salads, and more!.