Julia Watson
@jwstyle70
Simple One-Bowl Hollandaise Sauce
This simple and delicious hollandaise sauce is made in one bowl, perfect for drizzling over eggs benedict, vegetables, or fish. With just a few ingredients and easy steps, you can create a rich and creamy sauce that elevates any dish.
Details
- Cuisine:french
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Cook time12 min.
- Total time22 min.
- Servings2
Ingredients
- 1
- 2 tablespoons
- 1 tablespoon
- to taste
- 1 pinch
- 4 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Simple One-Bowl Hollandaise Sauce.
Step 1
In a spacious stainless steel bowl, blend together the egg yolk, cold water, fresh lemon juice, salt, and a pinch of cayenne pepper, whisking until the mixture is smooth and well combined.
Step 2
Next, introduce the cubed cold butter to the bowl, allowing it to mingle with the other ingredients.
Step 3
Set the bowl over low heat, whisking continuously as the butter gently melts, creating a delightful foam that should take about three minutes.
Step 4
Keep whisking over low heat until the sauce thickens to your liking, which will take an additional three to five minutes.
Step 5
This process transforms simple ingredients into a rich, velvety sauce that elevates any dish.
Step 6
Enjoy the satisfaction of crafting a homemade sauce that impresses with its flavor and texture.