One-Pan Taco Skillet Dinner

Follow our step-by-step guide on how to make One-Pan Taco Skillet Dinner.

1. Step 1

   To start your delicious taco beef and rice dish, grab a large nonstick skillet and place it over medium heat.

2. Step 2

   Once the skillet is warm, add in the ground beef.

3. Step 3

   As it cooks, use a spatula to break it apart, allowing it to brown beautifully for about eight minutes.

4. Step 4

   Keep an eye on it and drain any excess liquid that collects in the skillet to keep your dish from becoming too soggy.

5. Step 5

   Next, sprinkle in the taco seasoning mix and pour in some water, stirring everything together until the beef is well-coated and flavorful.

6. Step 6

   While that simmers, prepare the rice according to the package instructions.

7. Step 7

   Once the rice is fluffy and ready, fold it into the beef mixture along with a can of sweet corn.

8. Step 8

   Give it a good stir to combine all those tasty ingredients.

9. Step 9

   Now, turn up the heat just a bit to bring the mixture to a gentle boil.

10. Step 10

    Once it’s bubbling, reduce the heat and let it simmer, stirring occasionally, until the liquid is absorbed—this should take about seven minutes.

11. Step 11

    When the time is up, take the skillet off the heat and sprinkle a generous amount of shredded cheese over the top.

12. Step 12

    Stir it in until the cheese melts and creates a creamy, cheesy goodness throughout the dish.

13. Step 13

    For a fresh touch, feel free to garnish with sliced green onions.

14. Step 14

    Serve your hearty taco beef and rice hot, and don’t forget to have some crunchy tortilla chips on the side for that perfect bite! Enjoy this comforting meal that’s sure to please everyone at the table.