Oreo Truffles Made Easy

Follow our step-by-step guide on how to make Oreo Truffles Made Easy.

1. Step 1

   To create your delightful Oreo truffles, start by gathering your ingredients: semisweet baking chocolate, cream-filled chocolate sandwich cookies, and softened cream cheese.

2. Step 2

   In a saucepan, gently melt the semisweet chocolate over low heat, stirring occasionally for about 4 to 6 minutes until it becomes smooth and glossy.

3. Step 3

   While the chocolate is melting, take 9 Oreo cookies and place them in a food processor.

4. Step 4

   Blend them until they turn into fine crumbs, then transfer these crumbs to a bowl and set them aside for later decoration.

5. Step 5

   Next, add the remaining Oreo cookies to the food processor and blend until they are also finely crushed.

6. Step 6

   Pour these crumbs into a large mixing bowl and combine them with the softened cream cheese.

7. Step 7

   Mix everything together until it’s well blended and creamy.

8. Step 8

   Now comes the fun part: roll the mixture into small balls, about 1 inch in diameter, creating around 42 truffles.

9. Step 9

   Once your truffles are formed, dip each one into the melted chocolate using two forks, ensuring they are fully coated.

10. Step 10

    Let any excess chocolate drip off before placing the truffles on a baking sheet lined with wax paper.

11. Step 11

    To add a touch of flair, sprinkle the reserved cookie crumbs over the coated truffles for decoration.

12. Step 12

    Repeat this delightful process until all your truffles are beautifully coated.

13. Step 13

    Finally, pop the truffles into the refrigerator for at least 1 hour to firm up.

14. Step 14

    Keep them chilled until you’re ready to serve.

15. Step 15

    Enjoy every bite of your scrumptious Oreo truffles, a treat that’s sure to impress family and friends!.