Easy Oven-Baked Beef Brisket

Follow our step-by-step guide on how to make Easy Oven-Baked Beef Brisket.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   While the oven warms up, take your brisket and generously season it on all sides with salt and pepper, giving it a flavorful foundation.

3. Step 3

   Next, place the seasoned brisket in a glass baking dish, where it will soak up all the deliciousness to come.

4. Step 4

   Now, let’s add some sweetness and depth: layer sliced onions evenly over the brisket, creating a savory bed for it to rest on.

5. Step 5

   In a medium bowl, combine your favorite beer, chili sauce, and brown sugar.

6. Step 6

   Stir the mixture well until the sugar dissolves completely, creating a rich sauce that will elevate your dish.

7. Step 7

   Pour this delightful sauce over the brisket, making sure it’s well coated for maximum flavor.

8. Step 8

   To keep all that moisture in, cover the baking dish tightly with aluminum foil.

9. Step 9

   Now, it’s time to let the magic happen—bake your brisket in the preheated oven for three hours, filling your kitchen with mouthwatering aromas.

10. Step 10

    After three hours, carefully peel back the foil to let the brisket brown beautifully, and continue baking for an additional 30 minutes.

11. Step 11

    Once it’s done, take the brisket out of the oven and let it rest for a few minutes; this step is crucial for juicy slices.

12. Step 12

    When you’re ready, slice the brisket and return it to the dish, spooning that luscious sauce over the top.

13. Step 13

    If you like, you can pop it back in the oven for a quick reheat.

14. Step 14

    Enjoy the tender, flavorful brisket that’s sure to impress your family and friends!.