Oven-Baked Chicken Cordon Bleu Made Easy

Follow our step-by-step guide on how to make Oven-Baked Chicken Cordon Bleu Made Easy.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give a 9x13-inch baking pan a light coat of cooking spray to prevent sticking.

2. Step 2

   Next, gently arrange three chicken cutlets in the pan, seasoning them generously with salt and pepper to enhance their flavor.

3. Step 3

   Now, it’s time to layer on some deliciousness—place slices of ham over the chicken, making sure they overlap just a bit and leave about a 1/4 inch border around the edges.

4. Step 4

   Sprinkle 1 1/2 cups of shredded Cheddar cheese over the ham, creating a cheesy foundation that will melt beautifully.

5. Step 5

   Take the remaining three chicken cutlets and place them on top of the cheese, ensuring they’re completely covered.

6. Step 6

   Lightly dust the top of the cutlets with flour, using your hands to spread it evenly for a nice texture.

7. Step 7

   In a separate bowl, whisk together a beaten egg and some milk until well combined.

8. Step 8

   Pour this creamy mixture evenly over the chicken, allowing it to soak in and add moisture.

9. Step 9

   Now, let’s add some crunch! In another bowl, mix together bread crumbs, garlic powder, and oregano.

10. Step 10

    Generously sprinkle this flavorful mixture over the chicken, making sure every surface is covered for that perfect crispy topping.

11. Step 11

    If there’s any leftover egg mixture in the bottom of the pan, drizzle it over the top for extra flavor.

12. Step 12

    Pour melted butter over everything, and then add chicken broth around the edges of the pan to keep the dish moist while it bakes.

13. Step 13

    To finish, sprinkle the remaining 1/2 cup of Cheddar cheese on top for that irresistible cheesy goodness.

14. Step 14

    Pop the pan into your preheated oven and let it bake for 30 to 35 minutes.

15. Step 15

    You’ll know it’s done when the chicken is no longer pink in the center and the juices run clear—an instant-read thermometer should read at least 165°F (74°C).

16. Step 16

    For that final touch, switch your oven to broil and let it cook for an additional 5 minutes, or until the top is crispy and golden brown, creating a delightful contrast to the tender chicken beneath.

17. Step 17

    Enjoy the delicious aroma filling your kitchen as you prepare to serve this comforting dish!.