Jonathan Powell
@powelljonathan
Oven-Braised Chicken Thighs Made Easy
This Easy Oven-Braised Chicken Thighs recipe features tender, juicy chicken legs that are seasoned and braised to perfection. The combination of garlic powder and chicken bouillon adds a rich flavor, making it a comforting dish for any occasion.
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings4
Ingredients
- 2 pounds
- to taste
- to taste
- 1 tablespoon
- 2 cups
- 2 tablespoons
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Oven-Braised Chicken Thighs Made Easy.
Step 1
Begin by preheating your oven to a cozy 325°F (165°C).
Step 2
While the oven warms up, take a moment to pat the chicken dry with paper towels, then generously season it with salt and black pepper on all sides, ensuring every bite is flavorful.
Step 3
In a large skillet, heat canola oil over medium-high heat until it shimmers invitingly.
Step 4
Carefully place the chicken pieces in the skillet, skin-side down, and let them sizzle for about 3 minutes until they achieve a beautiful golden brown.
Step 5
Flip the chicken and give it an additional minute on the other side, being mindful not to let the skin burn.
Step 6
Once browned, transfer the chicken to a 9x13-inch baking dish, arranging them skin-side up for optimal crispiness.
Step 7
In a small bowl, mix boiling water with garlic powder and chicken bouillon powder, stirring until the bouillon dissolves completely.
Step 8
Pour this aromatic mixture around the chicken in the baking dish, ensuring it rises about a third of the way up the sides without submerging the chicken.
Step 9
Cover the dish tightly with aluminum foil and place it in the preheated oven.
Step 10
Bake for 60 to 75 minutes, or until the chicken is cooked through, with no pink remaining at the bone and the juices running clear.
Step 11
For a delightful finish, uncover the dish during the last 5 minutes and broil the chicken to achieve a crispy skin, if you desire that extra crunch.
Step 12
An instant-read thermometer should register 165°F (74°C) when inserted near the bone.
Step 13
Once the chicken is perfectly cooked, remove it from the oven and transfer it to a serving platter.
Step 14
Allow it to rest for 5 to 10 minutes, letting the juices settle before serving.
Step 15
Enjoy the savory aroma and the satisfaction of a delicious homemade meal.