Easy Parmesan Risotto

Follow our step-by-step guide on how to make Easy Parmesan Risotto.

1. Step 1

   Start by heating a large skillet over medium-high heat and melting a generous pat of butter.

2. Step 2

   As the butter begins to sizzle, toss in the sliced green onions and sauté them for about a minute until they release a delightful aroma that fills your kitchen.

3. Step 3

   Next, add the uncooked rice to the skillet, stirring frequently for 2 to 3 minutes until the rice takes on a light golden hue, giving it a toasted flavor that will elevate your dish.

4. Step 4

   Now, pour in some water and sprinkle in the chicken bouillon granules along with a dash of black pepper.

5. Step 5

   Give everything a good stir to ensure the flavors meld together beautifully.

6. Step 6

   Bring this mixture to a lively boil, then lower the heat to medium-low.

7. Step 7

   Cover the skillet and let it simmer gently for 20 minutes, allowing the rice to absorb all those wonderful flavors.

8. Step 8

   Once the time is up, remove the skillet from the heat but keep it covered for an additional 5 minutes—this step helps the rice become perfectly fluffy.

9. Step 9

   Finally, unveil your creation and stir in the grated Parmesan cheese, mixing until it’s creamy and well combined.

10. Step 10

    This final touch adds a rich, savory depth that will have everyone coming back for seconds.

11. Step 11

    Enjoy your deliciously cheesy rice dish!.