Jennifer Buckley
@jenbuc
Simple Peach Cobbler
A delightful and simple peach cobbler made with fresh peaches and a buttery, sweet batter. Perfect for dessert or a sweet treat any time of the year!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings6
Ingredients
- 1 cup
- 1/2 cup
- 1 cup
- 1 cup
- 1 (15 ounce) can
Cooking Instructions
Follow our step-by-step guide on how to make Simple Peach Cobbler.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious treat.
Step 2
In a charming 1-quart baking dish, combine the sugar and butter, creaming them together until they form a delightful, smooth mixture.
Step 3
Next, gently fold in the self-rising flour and milk, stirring until your batter is silky and free of any pesky lumps.
Step 4
Now comes the fun part: pour the luscious sliced peaches, along with their sweet juice, over the batter, making sure to spread them out evenly for that perfect bite in every scoop.
Step 5
Slide your baking dish into the preheated oven and let it work its magic for about 25 to 30 minutes.
Step 6
Keep an eye on it; you’ll know it’s ready when the top turns a beautiful golden brown and a toothpick inserted in the center comes out clean.
Step 7
Enjoy the warm, inviting aroma that fills your kitchen as you await this delightful dessert!.