Christina Porter
@christinafit
Simple Peach Cobbler
This Easy Peach Cobbler is a delightful dessert that combines sweet, juicy peaches with a buttery bread topping. It's simple to make and perfect for any occasion, whether it's a family gathering or a cozy night in. Serve it warm with a scoop of vanilla ice cream for an extra treat!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time20 min.
- Cook time35 min.
- Total time55 min.
- Servings6
Ingredients
- 1 (29 ounce) can, drained
- 5 slices, crusts trimmed
- 1 1/2 cups
- 2 tablespoons
- 1, beaten
- 1/2 cup, melted
Cooking Instructions
Follow our step-by-step guide on how to make Simple Peach Cobbler.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious treat.
Step 2
Next, grab a buttered 9-inch square baking dish and gently layer the drained peaches at the bottom, creating a sweet foundation for your cobbler.
Step 3
Now, take your bread slices and trim off the crusts, then cut each slice into four delightful strips.
Step 4
Arrange these bread strips over the peaches, forming a lovely, rustic layer.
Step 5
In a medium bowl, whisk together the sugar, self-rising flour, beaten egg, and melted margarine until everything is beautifully combined and smooth.
Step 6
Pour this luscious mixture evenly over the bread strips, ensuring every piece gets a taste of that sweet goodness.
Step 7
Slide your baking dish into the preheated oven and let it bake for about 35 to 45 minutes.
Step 8
Keep an eye on it as it transforms into a golden-brown masterpiece, bubbling with joy.
Step 9
Once it’s ready, you’ll have a warm, comforting cobbler that’s perfect for sharing with family and friends.
Step 10
Enjoy every bite!.